Cinco de Mayo, or May 5, is the date Mexico and the United States celebrate the Mexican Army’s victory over the French at the Battle of Puebla in 1862. Not to be confused with Mexico’s Independence Day, in the U.S. we celebrate with traditional and modern Mexican cuisine, margaritas, sombreros, mariachi music, and maybe even a piñata.
This year, get in the spirit and have a fiesta! One of these creative Cinco do Mayo snack recipes are sure to please a crowd of revelers.
This creamy, cheesy queso blanco dip recipe is the ultimate party snack.
Dip these spicy, creamy taco tortilla stacks into a bowl of salsa!
Turn your favorite Mexican dinner into these hand-held chicken fajita taquitos.
Stuff hardboiled eggs with guacamole for some tasty guacamole deviled eggs!
This shrimp, tomatillo and corn ceviche from Verses from my Kitchen is bright and flavorful, and easy to eat when served in individual glasses.
Grilled Mexican Street Corn makes a convenient finger food on skewers!
How smart to prepare mini plates of gourmet chorizo nachos to save the hassle of self-serving!
Try some Mexican sopes, basically thick corn tortillas topped with refried beans, lettuce, and cheese.
Slow Cooker Fiesta Ranch Chex Mix is crunchy, spicy, and packed with ranch and taco flavors!
Add a fruity twist to your Cinco de Mayo with sweet and spicy chile lime mango and papaya.
These mole chicken wings with tequila lime marinade from Eat the Love are tender, juicy, smoky, and sweet after being coated in a homemade chocolate-chile mole sauce!