What’s better than Apple Pie? Well, Mile High Apple Pie, of course! Pile the apples up in this pie because they will shrink down as it bakes, but leave you with a nice domed pie to feed a crowd. For complete ingredients and instructions, click here >> Mile High Apple Pie Recipe
If you need to feed an even bigger crowd, but don’t want to have to make TWO pies, this is what you do. You make a slab pie! Bake the pie on a sheet pan and feed up to 20 people. This pie adds raisins to the apples and is topped with a hard white icing. For a decorative AND delicious apple pie option, click here >> French Apple Slab Pie
For more air fryer recipes and tips, visit Meredith Laurence and be sure to pick up Air Fry Everything, Fast Favorites Under Pressure, Delicious Under Pressure, Comfortable Under Pressure and Comfortable in The Kitchen. Air Fry Everything is available starting December 1!