Thanksgiving without dinner rolls just isn’t Thanksgiving. Sure, you can buy premade dinner rolls from a bakery, or biscuit dough and bake them up. But nothing is better than warm and flaky homemade rolls right out of the oven! Here is the best basic dinner roll recipe for Thanksgiving dinner.
- 2 cups flour
- 1 package Fleischmann's RapidRise Yeast
- ½ teaspoon salt
- 2 tablespoons sugar
- ¼ cup water
- 2 tablespoons butter
- ½ cup milk
- Mix together ¾ cup flour, un-dissolved yeast, the salt and sugar. In a saucepan, heat up the milk, water, and butter until warm, but not boiling.
- Slowly pour the heated milk mixture to flour mixture. Beat with an electric mixture for 2 minutes at medium speed. Mix in ¼ cup flour and beat for 2 more minutes on high. Stir in the remaining flour.
- Knead on a lightly floured surface until flat, about 8 to 10 minutes. Cover then with plastic wrap and allow to rest for 10 minutes.
- Separate the dough into 12 equal balls. Place in a greased 8-inch round pan. Cover with a towel and allow to rise in a warm place until they double in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or golden.
Top 15 creative dinner roll recipes for Thanksgiving
Low Carb and Dairy Free Basil and Garlic Drop Biscuits from Holistically Engineered are easy to whip up and they’re versatile—flavor them with your favorite spices.
A thick layer of cheese and poignant swirl of pesto make these Gluten Free Cheesy Pesto Rolls from Recreating Happiness to die for.
These one-pan Italian Herb Oatmeal Pan Bread from Carmel Moments are nice because you can tear off a big chunk or a small piece. Topped with Italian herbs and Parmesan cheese… mmmm.
These Sweet Potato Beer Bread Dinner Rolls from The Sweet Tooth Life use coconut milk, not dairy milk, so they’re perfect for the lactose intolerant. Did we mention they taste amazing, too?
If you want to add a more healthy touch to your dinner rolls this holiday, make Easy Multigrain Dinner Rolls from Soy Division.
These Savory Goat Cheese and Chive Biscuits from Olives and Garlic are even better as a sandwich the next day topped with all your Thanksgiving leftovers.
Garlic Parmesan Rolls from Taste Better from Scratchimply put, these Garlic Parmesan Rolls are exactly what you’d hope–They’re crusty and cheesy on the outside, and soft, fluffy and garlic-y on the inside!
A sweet and citrus dinner roll like these Sweet Coconut Orange Rolls from A Slice of Style will perfectly balance all those rich Thanksgiving flavors.
Nothing says rich and decadent like these Rolls Stuffed with Caramelized Onion, Pancetta, Apples and Gruyere from Port and Fin. Get in my belly!
OK, so these beautiful Mini Challah Rolls from The Candid Appetite may be a little time consuming, but you can make them ahead and your guests will ooh and aah over how pretty they are.
Nothing says fall like these incredible Cheesy Pumpkin Buttermilk Biscuits from Confectionalism.
Fill these amazing Strawberry Dinner Rolls from The Culinary Tribune with cranberry sauce… wow!
These Vegan Rosemary and Taggiasche Olive Dinner Rolls from Italicana Kitchen are golden brown and crunchy on the outside, and fluffy and soft on the inside.
You probably don’t think of “dill” when you imagine Thanksgiving dinner, but these Parmesan Dill Dinner Biscuits from Dizzy Buzy & Hungry will make you think again!
These adorable Pumpkin-Shaped Pumpkin Dinner Rolls from Beyond Kimchee have all the flavors of pumpkin and double as the cutest table centerpieces.
What’s your favorite Thanksgiving side dish?
We’ve picked the most popular side dishes staples that you are likely to find on your Turkey Day table, now help us rank your favorites! Did your favorite side dish not make the list? Let us know in the comments below!