easy roasted fresh green beans

Roasted Green Beans with Parmigiano Reggiano

Make your Thanksgiving green bean side dish easy by just roasting and sprinkling with Parmigiano Reggiano cheese. It only takes a few ingredients and a few simple steps, which is perfect on such a busy, hectic day! Plus, they’re tender and flavorful, fresh and crisp which is just what your rich, indulgent meal needs.

Roasted Green Beans with Parmesan
  • Fresh green beans, trimmed on the stalk side. You can leave the curly end.
  • extra virgin olive oil
  • kosher salt
  • cracked black pepper
  • garlic powder
  • Fresh Parmigiano Reggiano cheese


To learn how to make these easy roasted green beans head to Menu Musings of a Modern American Mom.