Make your Thanksgiving green bean side dish easy by just roasting and sprinkling with Parmigiano Reggiano cheese. It only takes a few ingredients and a few simple steps, which is perfect on such a busy, hectic day! Plus, they’re tender and flavorful, fresh and crisp which is just what your rich, indulgent meal needs.
- Fresh green beans, trimmed on the stalk side. You can leave the curly end.
- extra virgin olive oil
- kosher salt
- cracked black pepper
- garlic powder
- Fresh Parmigiano Reggiano cheese
To learn how to make these easy roasted green beans head to Menu Musings of a Modern American Mom.