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This easy holiday salad looks bright and festive, and has a deliciously earthy flavor with its beets, sweet potato and chickpeas.
Author Casey Hamm
1. Saute chickpeas in paprika and garlic for 5-10 minutes until crisp.
2. Saute sweet potato in paprika and garlic for 20 minutes, until crisp.
3. Chop and mix all ingredients together.
4. Mix dressing ingredients together in a separate bowl.
5. Top salad with dressing.
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