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Susan Selasky for the Detroit Free Press
This turkey recipe is kicked up a few notches thanks to the ginger and cayenne pepper. It’s all balanced with a bit of sweetness from the brown sugar and honey glaze.
Prep 40 mins
Total 40 mins
Author Susan Selasky
Yield 10-12 servings
Cooking tip: You may skip brushing the turkey with honey mixture when you rotate it if the turkey is already dark. Just brush the mixture on at the end.
Adapted from Southern Living magazine, November 2016 issue. Tested by Susan Selasky for the Detroit Free Press Test Kitchen. Nutrition information not available.
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