Who wants a cheesy potato au gratin dish that can be made in 30 minutes or less? You do! And you can have one with this recipe for pressure cooker cheesy potatoes that are delicious from the bottom to the delectable crispy crumbs on top.
Putting the potatoes in the pressure cooker
The speedy cooking of a pressure cooker — especially electric versions like the Instant Pot, Power Pressure Cooker XL and Crock-Pot Express — and the quick browning action of the broiler make this holiday side dish a win-win for saving time and creating an amazing dish.
Adding the smooth and savory cheese blend
If you have an Instant Pot or another pressure cooker, ’tis the season to put it to use! The thinly sliced potatoes and delectable cheese sauce are quickly and easily made right in the cooker.
Once they’re cooked, all you have to do is transfer them to a casserole dish, sprinkle with the crunchy panko topping and finish them under the broiler.