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Thanksgiving Day calls for a sweet vegetable side dish that everyone can enjoy. So turn to the classic, glazed carrots! A good root vegetable is a necessity on your Thanksgiving table!

Best basic glazed carrots

Yield 4


  • 1 pound carrots, peeled
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper


  1. Slice the carrots into 1/4-inch "wheels."
  2. Melt the butter in a sauté pan over medium-high heat. Add the carrots and salt and toss with the melted butter.
  3. Sauté for 3-4 minutes, then add the sugar and pepper and stir.
  4. Pour in the broth. Cover with a lid and cook for another 3 minutes.
  5. Uncover and turn heat to medium-high. Toss the carrots once or twice to keep them moving, and cook away most of the liquid.


Adapted from Simply Recipes

Courses Side dish

Cuisine American

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