With summer upon us, there are so many things I’m dying to grill. Alas! I don’t have access to a barbecue grill at my new place. That being said, I’m always one for improvisation.
One of my go-to summer dishes is a grilled corn and black bean salsa. Full of flavor and fresh ingredients, this corn salsa recipe has been a staple in my home for years. Determined to recreate it to the best of my abilities, I used my oven to roast the corn, garlic, and jalapeños, and the result–though different–was every bit as delicious!
This colorful, idyllic summer recipe is easy to make and could even double as a chilled side salad! It has all those wonderful summer flavors: tangy, spicy, garlicky, smoky and sweet.