1 Comment

  1. An Mo

    Great recipe. Thin slices are the absolute best though; I find thick slices much too consistent and somewhat unpalatable. (And if you use thick slices for french toast, it just won’t soak up the eggs.)
    For those on a keto diet; I highly recommend frying thin slices in coconut oil (I personally prefer deodorized oil). The result will be a nice, golden, not-too-dry & not-too-crispy Melba toast. It brings out a delightful roasted almond flavor that goes great with pretty much anything you might want to put on it.
    …So much nums. 🙂

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