Here’s a sheet-pan chicken sweet potatoes and Brussel sprouts with bacon and balsamic glaze dinner that’s a must-have in your arsenal of recipes.
Our maple bacon roasted Brussels sprouts boast the vegetable’s nutty flavor that is delectably complemented with big bacon savoriness, naturally sweet maple syrup, a hint of tart apple cider vinegar and a tongue-tantalizing punch of grainy mustard. What’s not to love?
Instead of presenting the Brussels sprout in its whole form, shred it into an amazing Christmas side dish punctuated with crisp apples, toasted walnuts, tart pomegranate seeds, and pungent blue cheese.
By cooking Brussels sprouts in this sweet and zesty sauce, and adding the salty flavor of bacon, you will turn a holiday veggie dish into a real treat.
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Not everyone is a Brussels sprouts fan, but they will be after trying this cheesy, crunchy Brussels Sprouts Gratin! Because… Read More about Brussels sprouts gratin
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