With a hint of cinnamon and honey, this sweet and tangy cranberry-orange sauce needs to be on the dinner table at your next holiday feast.
Orange juice, orange zest and fresh cranberries give this recipe all kinds of zing, they’re orange and red — which in and of itself makes them look so festive.
These profiteroles with their spicy, chocolaty cannoli filling make for a sensational autumn or winter dessert, and can be offered alongside — or instead of — traditional holiday desserts.
Whether you’re looking for a tasty snack or a breakfast treat — or even an easy dessert — these cranberry-orange muffins can manage each one of those duties.
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Here is an easy dish you can make ahead for Thanksgiving! And better yet, no cooking required! This cranberry orange relish has… Read More about No-cook cranberry orange relish
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