Print
5D4B4280 - Winter Cauliflower Rice Bowls

Winter cauliflower rice bowl

Yield 4 servings

Ingredients

Cranberry sauce:

Cauliflower dish:

Instructions

  1. Place all sauce ingredients in a blender.  
  2. Blend until smooth.  
  3. Set aside until ready to use.
  4. Preheat oven 425F.
  5. Place quinoa and chicken broth in a medium saucepan. Bring to a boil over high heat. Reduce heat to a simmer and cook, covered, for 20 minutes or until done.
  6. Line 2 baking sheets with parchment paper.
  7. Place diced butternut on one baking sheet and onion wedges on the other baking sheet. Drizzle each with 1 tablespoon olive oil and season with sea salt and pepper. Roast for 20 to 25 minutes, or until thoroughly cooked.
  8. Heat remaining 1 tablespoon olive oil in a large electric skillet set on medium-high heat. Add shallot and garlic cloves. Saute for 1 to 2 minutes.
  9. Add riced cauliflower to skillet. Cook, stirring occasionally, for 5 to 10 minutes.
  10. Add fresh rosemary and thyme and toss well. Remove skillet from heat and keep warm until ready to serve.
  11. Place drained white beans on one of the just-used baking sheets and place in oven for 3 to 5 minutes to warm through.
  12. Using four shallow bowls or one large serving bowl, add ingredients in the following order: cauliflower rice, quinoa, roasted butternut squash, roasted red onions, white beans, kale, nuts, and pear slices.
  13. Drizzle with cranberry sauce.
  14. Serve immediately.

Courses Side dish

Recipe by Thanksgiving.com at https://www.thanksgiving.com/celebrate/thanksgiving/winter-cauliflower-rice-bowl-is-a-wonderful-option-for-a-holiday-side-dish-your-guests-will-love/