Whether you’re allergic to poultry or simply don’t like turkey, as the main entree for your Thanksgiving dinner, why not try something non-turkey and go for beef, Italian style? We are referring to a traditional meat roll dish that is typical in Sicily, that is also a favorite at family gatherings by both children and adults. It’s definitely fancy enough to serve as the main dish of your Thanksgiving dinner table.
A meat roll in Italy can have different variations, depending on where it is represented. This recipe we are sharing is fully-loaded with delicious ingredients with slices of ham, melted cheese, some green peas and hard boiled eggs. Just don’t put too much because closing the roll can become difficult! This is then cooked with red wine while roasting in the oven. You will definitely enjoy the combined flavors of this popular meat dish. Try this Italian-style meat this Thanksgiving as an alternative to turkey.