Appetizers are a must if you’re hosting a crowd for Easter! If you don’t serve a little something before the meal, people get hungry… and sometimes too hungry. Keep all your guests happy with some of these delicious finger foods.
We will definitely be counting all of our blessings with friends and family over a tasty and bountiful meal this Easter. We plan to serve simple appetizers so that we don’t have to slave away in the kitchen making something fancy.
Some of these festive Easter appetizer recipes are easy, but a few are a little more complicated. What you make will depend on how much time and effort you want to put into it. It’s also good to serve a variety… fruits, cheese, meats, chips, eggs, dips, veggies… keep things interesting!
Here are 10 creative Easter appetizers to serve at your holiday gathering:
Deviled egg dip
I love deviled eggs, but they’re such a pain to make! This deviled egg dip from A Southern Soul offers the same delicious flavors but is quick and easy to make.
Bulgogi lettuce wraps
Add a little Asian flair to your Easter menu with this Korean BBQ inspired bulgogi lettuce wrap. This recipe is perfect for any occasion or holiday.
Veggie trays are my favorite, but change things up with these fresh Easter veggie bars!
Brie and blackberry tarts
These fruity brie and blackberry tarts from Maebells make a fancy Easter appetizer.
Bloomin’ onion bread
This bloomin’ onion bread from The Girl Who Ate Everything is what you get when sourdough bread marries Monterey Jack cheese.
Asparagus spears appetizer
Asparagus spears wrapped in blankets of cream cheese and puff pastry make a hand-held asparagus appetizer to die for.
Pineapple and cilantro grilled shrimp
Nothing says springtime like fresh and bright pineapple and cilantro grilled shrimp!
Glazed ham and pineapple kabobs
Free up kitchen space and grill these sweet and festive glazed ham and pineapple kabobs.
Prosciutto, goat cheese and fig crostini
Creamy, salty, meaty, and sweet is what you’ll encounter with these prosciutto, goat cheese, and fig crostini.
Earthy mushrooms are stuffed with smoky bacon, spinach, and Italian breadcrumbs in this skinny Easter appetizer recipe.