1 Comment

  1. Lisa Price

    the best thing about pecan pie is when the pecans get mixed up with the filling and then caramelize while cooking. They are not good the way this recipe suggests. Just mix them in and pour it all into the crust. The pecans will rise to the top. Plus this is loaded with calories. All you need is a cup of karo, a half cup of sugar, stick of butter, vanilla and 3 eggs. Best pie you’ll ever eat. Mix eggs, karo and sugar then add cooled melted butter and vanilla. Stir in pecans and pour into crust. Less calories and probably better.

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